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Estimated to be delivered on 12/01/2022 - 15/10/2022.
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About the Product
Sattvahut Butterfly Pea Flower Tea is made from the vibrant blue petals of the Clitoria ternatea plant, also known as Blue Tea or Shankhpushpi in Ayurveda. This caffeine-free herbal tea is cherished for its striking natural blue color, subtle earthy flavor, and numerous health benefits. Traditionally used in ancient Ayurvedic practices for its calming and rejuvenating properties, Butterfly Pea Flower Tea is packed with powerful antioxidants and flavonoids that help promote wellness from within.
Sattvahut Butterfly Pea Flower Tea is 100% pure, natural, and organically sourced — handpicked and gently dried to preserve its color, aroma, and nutritional potency. This beautiful blue infusion not only delights the senses but also supports holistic health, making it a must-have in your wellness routine.
Health Benefits
Rich in Antioxidants:
Butterfly Pea Flower Tea is rich in anthocyanins — natural antioxidants that help combat oxidative stress, reduce free radical damage, and promote overall vitality.
Promotes Relaxation & Reduces Stress:
Traditionally known as a natural mood enhancer, this herbal tea helps calm the mind, reduce anxiety, and support relaxation after a long day.
Supports Healthy Skin & Hair:
The antioxidants and flavonoids in Butterfly Pea Flower Tea help maintain healthy skin by reducing signs of aging and promoting a natural glow. They also support stronger, shinier hair by improving scalp circulation.
Enhances Brain Function:
Butterfly Pea has been used in Ayurvedic medicine as a memory and brain tonic, believed to improve cognitive function and concentration.
Supports Eye Health:
The proanthocyanidins in Butterfly Pea may help improve eyesight by increasing blood flow to the capillaries of the eyes and reducing fatigue.
Balances Blood Sugar Levels:
Some studies suggest that regular consumption of Butterfly Pea Flower Tea may help maintain healthy blood sugar levels and improve metabolism.
Natural Detoxifier:
This herbal infusion aids in flushing out toxins, improving digestion, and promoting a healthy liver.
How to Use / Directions
As a Hot Tea:
Add 5–6 dried Butterfly Pea flowers (or 1 tsp of petals) to a cup of hot water. Let it steep for 3–5 minutes until the water turns a rich blue. Strain and enjoy plain, or add honey and lemon for extra flavor. (Fun Tip: Add a few drops of lemon juice, and watch your tea magically change from blue to purple!)
As an Iced Tea:
Steep the flowers as above, let the tea cool, and pour it over ice. Add mint leaves or citrus slices for a refreshing and visually stunning drink.
In Smoothies or Lemonades:
Blend the cooled tea into smoothies, lemonades, or mocktails for a naturally colored, antioxidant-rich beverage.
For Desserts and Cooking:
Use the natural blue extract as a food coloring for rice, pancakes, cakes, or cocktails — a healthier, chemical-free alternative to artificial dyes.
Sattvahut – Sip, Relax, and Glow!
Experience the magic of nature’s blue elixir with Sattvahut Butterfly Pea Flower Tea – where wellness meets beauty in every sip! 🌸💙
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