KASURI METHI

About the Product

Sattvahut Kasuri Methi is made from sun-dried fenugreek leaves (Trigonella foenum-graecum), known for their rich aroma, distinctive flavor, and numerous health benefits. A staple in Indian kitchens, Kasuri Methi not only enhances the taste of your dishes but also brings the goodness of natural herbs to your daily diet.

Our Kasuri Methi is 100% pure, natural, and handpicked, carefully dried to preserve its earthy flavor and therapeutic properties. Used in Ayurveda for centuries, fenugreek leaves are valued for aiding digestion, controlling blood sugar, and promoting overall wellness. Sattvahut Kasuri Methi is your perfect blend of taste, tradition, and health — a simple way to make every meal both delicious and nutritious.

Health Benefits

Rich in Nutrients:
Kasuri Methi is a natural source of iron, calcium, potassium, and dietary fiber, supporting bone health and overall vitality.

Regulates Blood Sugar:
Fenugreek leaves help maintain healthy blood sugar levels and improve insulin sensitivity, making it beneficial for people with diabetes.

Aids Digestion:
Its high fiber content and digestive enzymes support gut health, relieve constipation, and promote healthy metabolism.

Improves Heart Health:
Regular consumption may help regulate cholesterol levels and promote cardiovascular well-being.

Boosts Immunity:
Packed with antioxidants and vitamins, Kasuri Methi helps strengthen the immune system and fight oxidative stress.

Enhances Skin & Hair:
Fenugreek’s anti-inflammatory and purifying properties help maintain clear skin and strengthen hair from the roots.

Natural Detoxifier:
It helps cleanse the body of toxins and supports liver function for better internal balance.

How to Use / Directions

In Curries and Gravies

Crush a small handful of Sattvahut Kasuri Methi leaves between your palms and add them to curries, dals, and gravies for a rich, aromatic flavor.

Perfect for dishes like Butter Chicken, Paneer Butter Masala, and Dal Tadka.

In Rotis and Parathas

Mix dried fenugreek leaves into your wheat dough to make flavorful and healthy methi rotis or parathas.

As a Seasoning

Sprinkle Kasuri Methi over curries, soups, or stir-fried vegetables as a finishing touch for enhanced aroma and taste.

In Herbal Teas

Steep a few leaves in hot water to make a herbal tea that supports digestion and detoxification.

Tip: Always crush the leaves slightly before adding them to your dishes to release their rich aroma and flavor.

Sattvahut – Flavor, Health, and Tradition in Every Leaf!

Sattvahut Kasuri Methi is 100% pure, natural, and bursting with flavor and health benefits. From enhancing your recipes to supporting wellness, this versatile herb is a must-have for every kitchen. Experience the authentic taste of India with every sprinkle — fresh, fragrant, and full of goodness.

Ingredients: 100% Dried Fenugreek Leaves (Trigonella foenum-graecum)
Storage: Store in a cool, dry place, away from direct sunlight. Keep sealed to maintain aroma and freshness.
Free from: Gluten, preservatives, additives, and artificial colors. Suitable for vegans and vegetarians.

Experience the authentic aroma and healing power of Sattvahut Kasuri Methi – your natural way to add flavor, nutrition, and wellness to every meal!